Dill Weed is one of my essential herbs. It compliments fish, potatoes, carrots, and soups for a start. And if you make homemade Swedish meatballs, you know the dish doesn’t taste finished without the pungent tang of dill weed.
The wispy leaves of the dill plant are considered an herb, and the seeds are considered a spice. If you want seeds, collect them from the flower head once it’s gone to seed. Cut the stem and insert the head into a seed bag or paper bag and allow the seeds to fall off into the bag.
Harvested leaves can be used fresh or dried. Use it to make dill butter or add the seeds to bread dough for a tangy kick. Or just sprinkle it on potatoes, tomatoes, or roast turkey sandwiches.
The word ‘dill’ derives from an old Norse word ‘dylla’, meaning to sooth, relax, make chill. Using Dill to flavor your food also aids in digestion, reducing gas and bloat. It contains vitamin C, calcium and phosphorous for immune support and bone health. And it can act as a mild sedative to ease anxiety and improve sleep. Its medicinal uses as well as its great flavor make this one of my essential herbs.